How to make homemade date vinegar
In the past, vinegar was prepared only with grapes, but today, a variety of vinegars are available in the market for sale, and one of the tasty and unique vinegars is date vinegar. In the continuation of this article, we intend to provide you with a method of preparation. Introduce date vinegar.There are different types of vinegars, of which date vinegar, apple cider vinegar, grape vinegar and انواع are the types of vinegars with ideal taste. The method of preparing date vinegar is very simple and easy, and in preparing date vinegar, salt, dough, dates and boiled water are used. Iran is one of the unique countries in growing high quality dates, so the vinegar made from high quality Iranian dates is of excellent quality, and you can use high quality date vinegar in salads.
ingredients Dates: 2 kg Salt: 1 tablespoon Boiled water: 4 liters Dough: 1 tablespoon jam Vinegar: half a liter How to make homemade date vinegar
To make date vinegar, first take out the date kernels from it, then grind the kernelless dates well with the help of a meat grinder, and pour the minced dates into a non-metallic container with a large opening, then boiled water, vinegar, salt and yeast. Add the dough to the minced dates and close the lid tightly and Place the container containing date vinegar in a warm, dark environment for 25 to 50 days. Note that the amount of time the container is stored in the environment depends on the ambient temperature. At the end of each seven-day period, you should open the lid of the vinegar container and mix the contents of the container well together so that all parts of the vinegar are fermented evenly. After the mentioned time, date vinegar is prepared and you have to filter the vinegar with the help of a clean cloth, then you can use the filtered vinegar.
Golden tips for making date vinegar
1. When preparing date vinegar, choose a container that does not spill the contents of the vinegar during the fermentation process. ۲. The sweeter the date, the better the vinegar. 3. If you use sweet dates with a lot of juice in preparing date vinegar, you should increase the amount of water to prepare date vinegar.
Another way to prepare date or raisin vinegar
As you can see above, the method of preparing date and raisin vinegar is similar to grape vinegar, and as the name implies, dates and raisins are used instead of grapes. To learn this tutorial, prepare date and raisin vinegar until the end of the article with us Become.
Materials required Stewed dates or raisins / 2 kg Water / 2 or 3 times the weight of dates or raisins Salt / a tablespoon Dough / some Vinegar pain / small amount
Note: Note that the sweeter the date, the more water it needs; For example, for one kilo of dates, 2 liters of water are needed, and if it is very sweet, you should use 3 liters of water. Recipe for making date or raisin vinegar First, separate the tails of dates or raisins, and after washing, pour them into a barrel, and then add 2 or 3 liters of water per kilo of dates or raisins, noting how sweet your dates or raisins are. The wetter and more juicy the vinegar, the better it will be, and if the dates and raisins are light in color, the vinegar will be clearer, and if they are dark in color, the vinegar will be darker. The barrel containing dates (raisins) and water should be slightly empty so that the bubbles produced by the fermentation reactions do not overflow.
The storage temperature of vinegar should be around 140 degrees Fahrenheit (75 degrees Celsius), this value should not exceed 160 degrees Fahrenheit (80 degrees Celsius). Store vinegar in a cool place, away from direct sunlight and at room temperature, also when using vinegar in food preparation should never be poured into metal containers.
To increase and accelerate the fermentation process, you can use sourdough, yeast or a piece of Sangak bread, otherwise it takes longer to prepare the vinegar. Now, if you add sourdough, you can add about 2 tablespoons of sourdough for every 15 kg of dates or raisins, or instead of sourdough, add a glass of apple cider vinegar for every 4 glasses of apple juice and close the lid, of course. It is better not to tighten so that mosquitoes can enter and exit freely.
In the second week of preparing the vinegar, stir it once so that the dates or raisins go down on the surface, you can do this 2-3 more times during the first step.
In this method, as well as preparing grape vinegar, after creating foam and mold on the surface of the container and measuring the amount of water in the heat, at the end of the first stage (after about 50 to 70 days from the start of the production process) date or raisin pulp Remove it from the water and let it become completely sour and turn into vinegar. By doing this, the vinegar or pain will be separated from it and as a result the fermentation process will not work and as a result the taste of vinegar will change. In this article, you have seen how to prepare date vinegar with two different methods, easy and difficult. You can easily prepare healthy date vinegar at home according to the points mentioned and the steps of preparing vinegar in the first way.
