Piarom date
Piarom dates, also known as sage dates or date chocolate. It has a unique taste and appearance and is considered one of the most luxurious and expensive types of dates, which is produced exclusively in Hajiabad, Hormozgan.
Pyaram dates are cultivated in Hajiabad city, the northernmost region of Hormozgan province, in southern Iran. Hajiabad city is located 100 km north of Bandar Abbas, the capital of Hormozgan province and is very famous for its citrus production.
It should be mentioned that 40 types of dates are produced in Hormozgan province, and the highest area under cultivation in this province is allocated to different types of Pyaram dates, Mardar Sang, Zard and Almehtari. Pyaram dates are a special product of Hajiabad groves and are produced exclusively in this region and are completely organic and no chemicals have been used in its production process.
Appearance of Pyaram dates
It is a long, oval date with thin skin and almost black. The size of Pyaram date is about 3-5 cm and it is taller than other types of dates. It is also considered a semi-dry date due to less than 15% moisture.
More than 95% of Pyaram dates are produced in Hajiabad, Hormozgan province. And the palm trees of this type of date usually grow in the foothills. And the harvest time is September.
On average, Iran annually produces about 1 million tons of dates, which includes 400 different types of dates, but in the meantime, 50 types are more known than other types in international markets and are exported to all over the world. . Pyaram dates are one of the main examples of dates that have a major share of annual date exports in Iran. Primarily, this type of date was sold in domestic markets, which due to the increase in production of this sample of dates in recent years, has been able to enter global markets and play a significant role in date exports. Pyaram dates are now attracted to the most prominent international markets due to their high quality and popularity among customers as a visa product for Iranian export dates.
Maintenance
Pyaram dates can be stored for up to 18 months. Away from sunlight and at a temperature between 10-20 degrees Celsius.
Uses
Piarom dates can be used alone or as nuts with other nuts. In addition, Pyaram dates can be used in a variety of ways, for example, its dough can be used in the preparation of serials, pudding, bread, and cookies, ice cream and chocolate. He also used its waste in the preparation of berries, date sugar powder, jams, jellies, juices, syrups and vinegar.
Nutritional Value
Like other types of dates, Pyaram dates are rich in essential nutrients for the body. Contains vitamins (A, B, C, E), minerals, iron, potassium, magnesium, manganese, protein, fiber, carbohydrates and simple sugars. 100 grams of Pyaram dates contain about 70% carbohydrates, 2.2% protein and 0.6% fat. And it has about 300 calories. Fresh Pyaram dates contain 160 calories.
Like other dates, Pyaram dates are a very rich source of fiber, which strengthens the health of the gastrointestinal tract and is effective in preventing a number of specific cancers such as colon cancer and stomach cancer. Due to the high amounts of potassium in it, it controls blood pressure and its high amount of magnesium is effective for muscles and nerves.
Seeds: The use of its seeds in powder form is very useful in some traditional medicines, especially in the treatment of the eye, especially for the treatment of eye sores. Pyaram palm seed oil can be used in many soaps and cosmetics. Pyaram dates contain high amounts of flavonoids and soy compounds and therefore have high antioxidant properties.
Attributes
The thin skin of this date is dark brown. Due to the fact that the flesh and skin are completely attached to each other, it has a beautiful and desirable appearance, and the washing process must be done completely at the time of consumption. Due to the fact that most of the sugar in Piarom dates is fructose (fruit sugar), it is easily and quickly used in metabolism. And those who have eaten this date once, because of its wonderful taste, good appearance and other nutritional properties, usually become regular consumers of this date.
Piarom dates are rich in sugars, proteins and other minerals and have a high nutritional value. Due to the high tolerance of palm to salinity of water and soil, it has been cultivated in a large area of Hajiabad gardens in Hormozgan. The villages of Sarchahan, Tazarj, Madanoyeh, Shahdadi, Baraftab, Dehin and Bala rural districts, Nizar, Daragah, Gahkam, Ganj, Seyed Jozar plain, Jain and… in Hajiabad city are the main points of Piarom date production. Piarom dates in the world market Piarom dates are commercial and first-class dates that are considered as a special category of export dates due to their good quality and high marketability. So far, Piarom dates have been able to attract the attention of global markets. This date has the most customers among export dates.
The price of Piarom dates is higher than other dates and also the best dates in the world and Iran, which has caused date exporters to export Piarom dates on a large scale.
Planting Piarom dates
Piarom dates must be pollinated in order for them to bear fruit. This, of course, is the case with most other date palms. Usually the pollination time is late winter and early spring, in March and April. Piarom changes color and turns yellow in early August. Which gets a little out of the agile state at this time, and becomes sweeter. Then, in early September, the color of the date turns brown and gradually turns into rotb. Rutab of Piarom dates is extremely tasty and delicious and among other types of dates, it is known as the best and highest quality date or Rutab of dates.
Of course, less dates are harvested in the wet state and mostly allow the date to lose some moisture. Ripe dates are harvested in late September or early October, depending on the region or village where the dates are grown.
Packing Piarom date
Piarom dates are usually packed in large cartons. The type of packaging is traditionally done in Hajiabad city itself. This has made it impossible to pay homage to many of the sales and marketing activities of this product, despite the unique quality of this date. In this regard, Novin Tam Bam Company, using the most advanced harvesting and packaging machines for Piarom dates, has picked or harvested and packaged it in accordance with the highest international standards. Which has easily been able to sell this date well and with the highest quality in the global and domestic markets.
One of the main needs of packaging and storage of Pyaram dates is its storage conditions, which can have a significant impact on the sales quality of this product. It is better to keep these dates in cool environments away from moisture. Therefore, Novin Taste Bam Company, by providing the best storage and warehousing conditions, then separating and packing Pyaram dates, has been able to take a big step towards customer satisfaction and preserve this valuable product as much as possible.
Properties of Piarom dates
Pyaram dates are rich in sugars, proteins and minerals. Dates have a high nutritional value. 100 grams of Pyaram dates have 125 kcal, while for every 100 grams of sugar, there are 400 kcal of energy, which means that the amount of energy from eating dates is much less than simple sugar, and much less than sugar. It makes people obese and overweight.
For example, in 100 grams of ordinary sugar and sugar, 99.9% of its pure energy is produced, while in 100 grams of dates, about 30% of sugar is present, and the rest of it contains other substances, including these different substances. They are different proteins. 100 grams of dates contain 1.5% of high quality plant protein. Pyaram dates contain a significant amount of dietary fiber. The fiber in dates is very good for gastrointestinal health and nutrition.
In addition, the carotenoids or pigments in dates are a prerequisite for the production of vitamin A and antioxidants, which prevent cell damage and cancer. In addition to the above, dates provide a significant amount of folate, or folic acid, which is needed for blood supply to the body, and women are forced to take folate tablets during pregnancy in addition to receiving folate. Vitamin C is another nutrient in dates that is needed to prevent dangerous bleeding disorders or scurvy, and each person should receive 60 mg of vitamin C during the day. Approximately 14 grams of vitamin C is contained in every 100 grams of dates.
There is a significant amount of potassium in this fruit, which is essential for preventing high blood pressure and for the proper functioning of muscles and nerves. It is very dangerous to eat it in the body. In addition, dates contain significant amounts of magnesium, which is essential for nerves and muscles.
One of the properties of Piarom dates is its laxative. If you soak 6 to 7 dates in 3 glasses of boiling water and drink it hot morning and night, you will see its properties clearly. Another property of Piarom dates is neutralizing stomach acid.
